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blue cheese turkey burgers

(1 rating)
Cathycooks2 avatar
Recipe by
Cathy Jacobsen
@Cathycooks2
Ramsey, MN

This recipe is super easy and a great way to serve turkey burgers! I do not put these on an outdoor grill as it tends to dry them out. The ciabatta rolls add so much but a regular hamburger bun would work just fine.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For blue cheese turkey burgers

  • 1 lb
    organic 93% lean ground turkey
  • 1 Tbsp
    dijon mustand
  • 3 Tbsp
    blue cheese crumbles
  • 2
    green onions chopped
  • 1 tsp
    kosher salt
  • 1/2 tsp
    black pepper
  • 1 Tbsp
    butter
  • 4
    ciabatta rolls

How To Make blue cheese turkey burgers

  • 1
    Mix together the Ground Turkey, Dijon Mustard, Green Onions, Blue Cheese and Salt & Pepper
  • 2
    Do not over mix as this will make the burgers tough. Shape into 4- 1/4 pound burgers Add 1 tablespoon of butter to a preheated grill pan and add burgers. Cook for about 7-8 minutes on each side until no longer pink.
  • 3
    Butter ciabatta rolls and toast face down on a griddle or under the broiler until brown. Top with tomato, lettuce, onion, pickle and Mayo
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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