black walnut crusted turkey
(1 rating)
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
(1 rating)
yield
4 serving(s)
method
Stove Top
Ingredients For black walnut crusted turkey
-
1 lbwild turkey breats cutlets, pounded with a meat mallet
-
1/2 coil-and-vinegar salad dressing
-
1/3 cfinely chopped black walnuts
-
1/2 cfresh bread crumbs
-
1 Tbspfinely chopped fresh chives
-
1 Tbspmargarine
-
2 Tbspolive oil
How To Make black walnut crusted turkey
-
1Place pounded wild turkey breasts cutlets in a quart plastic bag. Pour salad dressing over turkey and marinate in the refrigerator for at least 6 hours (or overnight).
-
2Place black walnuts and bread crumbs in blender and process until fine. Add chives.
-
3In large skillet, melt margarine and add olive oil over medium high heat. Drain cutlets and dip into combined black walnuts and bread crumbs; press to coat.
-
4Place turkey cutlets in skillet and reduce heat to medium; cook for 4 to 6 minutes per side until golden brown and the interior is no longer pink.
-
5Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT