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bird's nest breakfast cups

(2 ratings)
angieact1 avatar
Recipe by
Angie Robinson
@angieact1
Findlay, OH

This is a lightened version of a recipe. It usually has regular bacon and eggs in it. I got this from a Simple & Delicious bonus recipe booklet. I only made one change to add chives instead of parsley. They are so pretty:)

(2 ratings)
yield 6 serving(s)
prep time 5 Min
cook time 20 Min
method Bake

Ingredients For bird's nest breakfast cups

  • 12
    turkey bacon strips
  • 1 1/2 c
    egg beaters
  • 6 Tbsp
    reduced fat mexican cheese blend-or if you are like me add more!
  • 1 Tbsp
    chives, dried

How To Make bird's nest breakfast cups

  • 1
    Preheat oven to 350. In a lrg skillet, cook bacon over med heat for 2 min on each side, till partially set but not crisp.
  • 2
    Coat 6 muffin cups with cooking spray; wrap two bacon strips around the inside of each cup.
  • 3
    Fill each cup with 1/4 cup egg beaters; top with cheese.
  • 4
    Bake for 18-20 min.; or till eggs are set. Cool for 5 min. before removing from pan. Sprinkle with chives, or parsley. Great for brunches or on-the-go.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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