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best ever turkey tetrazzini

(3 ratings)
LeahsMom avatar
Recipe by
Teresa H
@LeahsMom
Great Falls, MT

This is the perfect recipe for that leftover turkey. You can even use a store bought cooked chicken in a pinch.

(3 ratings)
yield 8 serving(s)
prep time 1 Hr 30 Min
cook time 30 Min
method Bake

Ingredients For best ever turkey tetrazzini

  • 1 box
    spaghetti
  • 1/2 c
    butter
  • 1/2 c
    celery, chopped
  • 1/2 c
    onion, chopped
  • 2 Tbsp
    worchestershire sauce
  • 1 can
    evaporated milk (12 0z)
  • 1 can
    cream of chicken soup, undiluted
  • 1 can
    cream of mushroom soup, undiluted
  • 1 can
    mushrooms, sliced
  • 2 c
    shredded cheddar cheese
  • 2 c
    cubed cooked turkey
  • 1/4 c
    parmesan cheese

How To Make best ever turkey tetrazzini

  • 1
    Cook the box of spaghetti according to package directions. Drain and set aside in a covered dish in order to not dry out.
  • 2
    Saute celery and onion in butter until translucent. Set aside. Place soups, mushrooms, milk, Worchestershire sauce and cheese in a large sauce pan and heat until cheese is melted. Add celery/onion mixture, turkey and salt and pepper to taste. Finally add the cooked spaghetti. (you may want to hold some of the pasta out depending on how dry it looks when combined.
  • 3
    Pour the entire contents in to a greased 9x13 pan spreading out evenly. Sprinkle a little parmesan cheese on top before placing in the oven. Cook for 30 minutes at 350 degrees. Remove from oven and let sit for 5 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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