awesome turkey chili

How To Make awesome turkey chili

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  1

  PREP/PREPARE
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  2

  Gather your ingredients.
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  3

  Remove the seeds from the ancho chili, and soak in warm water for about 15 minutes.
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  4

  Remove from the water, slice into thin strips, and reserve.
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  5

  Add the grapeseed oil to a heavy-bottomed pot, over medium-high heat.
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  6

  When the oil begins to shimmer, add the chopped onions and scallions.
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  7

  Chef’s Note: When oil begins to shimmer it is just below its smoke point.
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  8

  Cook until the onions soften and just begin to color, about 5 to 7 minutes.
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  9

  Add the garlic and sauté until fragrant, about 30 seconds.
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  10

  Add the diced turkey, and stir to combine.
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  11

  Add the salt, chili powder, cayenne, cumin, brown sugar, ancho chili strips, and then stir to combine.
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  12

  Reduce the heat to low, and then add the milk.
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  13

  Continue to simmer the mixture for 3 minutes.
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  14

  Add the tomato paste, and stir until combined.
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  15

  Add the tomatoes, and kidney beans (beans are optional).
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  16

  Stir the mixture while allowing it to return to a simmer.
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  17

  Simmer for an additional 5 minutes.
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  18

  Chef’s Note: While the chili is simmering, further season with a bit of salt, pepper, or whatever spices you enjoy the most.
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  19

  Chef’s Note: If the chili is a bit too thick, add some water, a bit at a time, until the desired consistency is achieved.
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  20

  PLATE/PRESENT
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  21

  Serve in a nice bowl with sharp cheddar shredded over the top, and maybe some crackers or crusty bread on the side. Enjoy.
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  22

  Keep the faith, and keep cooking.
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