apricot glazed turkey breast
(4 ratings)
Basted with a simple glaze, this wonderfully moist and tender turkey bakes to a lovely golden brown. Make it the centerpiece of your holiday table; guests will be glad you did.
Blue Ribbon Recipe
If hosting a small holiday dinner, this apricot-glazed turkey breast will be a great centerpiece. A turkey breast is much quicker to make than an entire turkey. Brushed on the turkey breast is a simple apricot preserves balsamic vinegar glaze. The sweet and tangy glaze deeps with flavor as it's continuously basted and roasted on the turkey breasts' skin. It also makes the meat juicy and flavorful.
— The Test Kitchen
@kitchencrew
(4 ratings)
yield
10 servings
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For apricot glazed turkey breast
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1/2 capricot preserves
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1/4 cbalsamic vinegar
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1/4 tspblack pepper
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dashsalt
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15 lb bone-in turkey breast
How To Make apricot glazed turkey breast
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1Combine the preserves, vinegar, pepper, and salt. -
2Place turkey breast on a rack in a large shallow roasting pan.
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3Baste turkey breast with the glaze.
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4Bake, uncovered, at 325 F for 1-1 1/2 hours or until a meat thermometer reads 170 degrees. Baste every 30 minutes with apricot mixture. Cover loosely with foil if turkey browns too quickly.
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5Cover and let stand for 15 minutes before slicing.
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