120 thanksgiving turkey roast

How To Make 120 thanksgiving turkey roast

• 1

  Using a food processor add a little garlic powder, 1 glass of wine, ground garlic, onion, 3/4 cup butter mixed. Placed in a small bowl and set aside.
• 2

  This is a 16 pounds turkey, put the turkey into the refrigerator freezer defrosted three days.
• 3

  Rinse the thawed turkey and pat dry. Remove and discard giblets and neck from turkey. Trim excess fat. Starting at neck cavity, rinsed well with cold water and pat dry
• 4

  Gently rub the turkey with a little salt and pepper Using a needle injector, inject the seasonings in the turkey.Continue to inject the turkey in all areas especially the thickest parts and thighs.
• 5

  Use your fingers to carefully loosen the skin around the turkey, insert a finger between skin and meat. Then apply the seasoning between the space of the skin and meat. again placed the turkey in the refrigerator overnight .
• 6

  Stuff 3/4 ounce packets fresh herbs poultry herb blend (sage, thyme and rosemary)in the turkey stomach .
• 7

  Preheat oven to 350 ° F, in a large baking dish add carrots, onions, celery, 1 cup water, 2 cups chicken broth. Tie the turkey legs and wings together with twine and then cover with foil
• 8

  Bake turkey at 375 F. After 40 minutes change the temperature to 275 F. Bake for 2 hours. Insert a meat thermometer into the deepest part the turkey When the thermometer says 165 F the turkey is cooked. Cook time is about 3 to 31/4 hours.
• 9

  Once the turkey is 165 degrees F, remove the turkey from the oven, remove the stuffing and cover foil. Let cooked turkey rest 15-20 minutes before eating. happy thanksgiving
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