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veggie tacos

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

My daughter, who is now vegetarian, can eat these when I make fajitas, and we don't waste any of the veggies! These are actually pretty good, and I am a carnivore! She doesn't like mushrooms, so you can easily add more of the other veggies to make up for them.

yield serving(s)
method Bake

Ingredients For veggie tacos

  • pam
  • 1/2 tsp
    salt
  • 3/4 c
    salsa
  • 1 c
    sliced fresh mushrooms
  • 1 md
    onion, cut in wedges
  • 1 md
    green pepper, cut in eighths
  • 1 md
    zucchini, cut into 1/4" slices
  • 1 pkg
    taco seasoning mix
  • 12
    corn taco shells
  • 1/4 tsp
    crushed red pepper
  • 1 c
    shredded monterey jack or cheddar

How To Make veggie tacos

  • 1
    Oven to 400 degrees. Spray 15x10 glass pan with PAM. Put mushrooms, onion, bell pepper and zucchini in a single layer on bottom of pan. Sprinkle with seasoning, salt and red pepper. Bake uncovered 20 min, turning vegetables once or twice to cook evenly. Sprinkle cheese in the taco shells. Add roasted vegetables and top with salsa.
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Categories & Tags for Veggie Tacos:

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