turkey tacos
This is great for leftover Thanksgiving or Christmas turkey that's been shredded. Either way it's delicious. You can use shredded bagged cheese, but it's not as good as the freshly shredded.
yield
8 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For turkey tacos
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1 mdonion, chopped
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1 smred bell pepper, seeded and chopped
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1/2 cfresh or frozen whole kernel corn
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1/2 lbcoarsely chopped cooked turkey breast or you can use ground turkey breast (browned)
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1/2 csalsa
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1/4 tspsalt
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8 mdflour tortillas
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canola oil for frying (reserve 2 tbsp.)
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1 cfreshly grated monterey jack cheese
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1/2 csour cream
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1/4 cchopped, fresh cilantro
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extra salsa
How To Make turkey tacos
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1Heat about 1 inch of oil in large, deep skillet. Fry tortillas, 1 at a time, fold in half, holding them open just a bit, and continue to fry for about 2 minutes over medium heat or until just lightly browned and bubbly.
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2Repeat with all tortillas. Set aside on a wire rack or paper towels to drain. You can place them in a 170 degree oven to keep warm if desired.
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3In another skillet, heat 2 Tbsp. oil. Add onion, bell pepper and corn. Cook for 2-3 minutes or just until vegetables are crisp tender, stirring constantly.
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4Add turkey and garlic. Stir and crumble until turkey is cooked through.
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5Stir in salsa, and salt to taste. Cook about five minutes or until desired consistency.
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6Serve in shells with Monterrey jack, extra salsa, sour cream and fresh cilantro if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Turkey Tacos:
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