¡takos raisu!

Ingredients For ¡takos raisu!

• 1-2 Tbsp

  cooking oil (i used olive oil but do not cook any higher than medium heat if using olive oil!)
• 1 sm

  onion, diced or minced (i used a food processor to finely mince the onion and garlic)
• 2 clove

  garlic, peeled
• 1 1/2 tsp

  cumin powder
• 1/2 Tbsp

  chili powder (start with a small amount then adjust to your liking)
• 1 lb

  ground beef or ground pork
• 1 Tbsp

  tomato paste (i used closer to 2 1/2 tablespoons.)
• 1 Tbsp

  soy sauce
• 1 Tbsp

  sake, mirin, ponzu or rice wine vinegar
• black pepper
• 3-4 c

  cooked plain white sticky rice
• corn tortillas or flour tortillas
• GARNISHES:
• shredded lettuce
• shredded white cabbage
• diced tomato
• black sesame seeds
• shredded sharp cheddar cheese
• green onions
• avocado slices
• sour cream
• fresh chilies, minced
• fresh cilantro, minced