tacos, mom's

Name: Tacos, Mom's
Yield: 16
Cuisine: Mexican
Ingredients: 48 - taco shells, heated; 6 pound(s) ground beef, browned and drained; 3 large onions, diced; 13 1/2 ounce(s) ripe olives, chopped; 10 medium tomatoes; 1 large head lettuce, shredded; 2 pound(s) shredded cheddar cheese, sharp; 2 large cans tomato sauce; 1/3 bottle(s) aquila and tomealitto sauce; - oregano; - cayenne pepper; - sugar; - garlic; 2 medium onions, chopped

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

This is how Mom made tacos for a dinner party she threw!

yield 16 serving(s)

method Stove Top

Ingredients For tacos, mom's

48

taco shells, heated
6 lb

ground beef, browned and drained
3 lg

onions, diced
13 1/2 oz

ripe olives, chopped
10 md

tomatoes
1 lg

head lettuce, shredded
2 lb

shredded cheddar cheese, sharp
2 lg

cans tomato sauce
1/3 bottle

aquila and tomealitto sauce
oregano
cayenne pepper
sugar
garlic
2 md

onions, chopped

How To Make tacos, mom's

1
Make sauce from tomato sauce, Aquila sauce, garlic, sautéed chopped onions, oregano, cayenne and sugar to taste. Simmer 1-2 hours until thickened. Brown hamburger with onions, onion salt, garlic salt, Lawry's season salt, pepper and accent. Serve on taco shells with shredded lettuce, diced tomatoes, chopped onions, shredded cheese and sour cream.
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tacos, mom's

Ingredients For tacos, mom's

How To Make tacos, mom's

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