taco meat

Name: Taco Meat
Prep time: 20 min
Cook time: 2 h
Yield: 8
Cuisine: Mexican
Ingredients: 4 tablespoon(s) veggie or olive oil (i use veggie); 4 medium onions, chopped; 9 clove(s) garlic, minced; 4 pound(s) ground beef; 5 tablespoon(s) chili powder; 2 teaspoon(s) ground cumin; 2 teaspoon(s) oregano, dried; 2 teaspoon(s) garlic powder; 2 teaspoon(s) onion powder; 1 teaspoon(s) garlic salt; 1 teaspoon(s) onion salt; 3 tablespoon(s) paprika; 1 teaspoon(s) cayenne pepper; - ground pepper, to taste; 4 tablespoon(s) flour; 2 can(s) ro-tel tomatoes; 2 cup(s) beef broth

Sorry, this is all that's left......my Sweetie really loves this recipe. He says it's the best he ever tasted !

review

Recipe by

Janice Splaha

@janniann

North Versailles, PA

This is my sweeties favorite recipe. He says it's the best he ever ate. I'd call it spicy not hot. You can hotten it up by adding more of the seasonings.

yield 8 hearty eaters.

prep time 20 Min

cook time 2 Hr

method Stove Top

Ingredients For taco meat

4 Tbsp

veggie or olive oil (i use veggie)
4 md

onions, chopped
9 clove

garlic, minced
4 lb

ground beef
5 Tbsp

chili powder
2 tsp

ground cumin
2 tsp

oregano, dried
2 tsp

garlic powder
2 tsp

onion powder
1 tsp

garlic salt
1 tsp

onion salt
3 Tbsp

paprika
1 tsp

cayenne pepper
ground pepper, to taste
4 Tbsp

flour
2 can

ro-tel tomatoes
2 c

beef broth

How To Make taco meat

1
Heat oil in large pan. Sauté onion and garlic, about 8 minutes. Add beef, cook until no longer pink. Drain. Return meat to the pan.

2
Add all seasonings and the flour. Stir until well blended. Add Ro-tel and beef stock. Stir and cook until liquid cooks down, about12 minutes.
3
Taste and adjust seasonings, adding salt if desired. Serve with tortillas, chopped tomatoes, cheddar cheese, shredded lettuce and salsa.
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taco meat

Ingredients For taco meat

How To Make taco meat

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