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taco filling

(1 rating)
RhondaO1958 avatar
Recipe by
Rhonda O
@RhondaO1958
New Albany, IN

This is a recipe I saved from my Mothers best friend Beverly Her Fathers recipe. In the 70's Before Mexican food was popular. When he visited and made Taco's. Everyone would show up for his Taco's. He put the filling in the shells and baked.

(1 rating)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For taco filling

  • 1 lb
    1 lb. ground beef
  • 1 md
    onion chopped
  • 1 Tbsp
    =oregano
  • 2 tsp
    cumin
  • 1 tsp
    garlic powder
  • dash
    salt & pepper

How To Make taco filling

  • 1
    Brown ground beef with onion, drain.
  • 2
    Add the Spices. You can add more seasonings to your taste. Turn heat to lowest setting and cover with Lid for about 10 minutes. Turn heat off to allow the spices to meld with the beef.
  • Cover and turn heat to lowest setting for about 5 minutes. Turn off heat to allow the spices to meld with the Beef.
    3
    Add to your favorite Taco shells with your favorite toppings. Or get creative and make a Mexicen Pizza, or Casserole. This Taco filling is very Versatile.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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