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split second black bean and chicken tacos

BeautyPirate avatar
Recipe by
Julie Ann Keene
@BeautyPirate
Oak Cliff, TX

Extremely quick and easy, this is perfect for busy weeknights or lazy weekends.

read more
yield 5 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For split second black bean and chicken tacos

  • 2 c
    salsa
  • 1 can
    chopped green chiles
  • 1 can
    black beans, rinsed and drained (large can approx 15 oz)
  • 1 can
    10 oz chunk chicken, drained and seperated
  • 10
    corn tortillas
  • shredded lettuce for topping
  • diced tomatoes for topping
  • shredded cheddar cheese for topping

How To Make split second black bean and chicken tacos

  • 1
    Heat oven to 300. Wrap tortillas in foil and put in oven to warm.
  • 2
    Combine salsa, chiles and beans in a large saucepan. Heat over med/high heat until heated through, stirring frequently.
  • 3
    Add chicken and heat through, 3-5 minutes.
  • 4
    Fill tortillas with bean mixture and add toppings as desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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