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simple slow cooker chicken tacos

Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

Taco Fun Fact: According to NationalTacoDay.com, Americans eat around 4.5 billion tacos annually!

yield 6 serving(s)
prep time 5 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For simple slow cooker chicken tacos

  • 1 c
    salsa
  • juice of 1 lime
  • 1 pkg
    taco seasoning mix
  • 2 lb
    boneless, skinless chicken breast, trimmed of visible fat
  • ADDITIONAL TOPPING SUGGESTIONS
  • chopped fresh cilantro
  • shredded iceburg lettuce
  • black olives
  • guacamole
  • diced tomatoes
  • chopped red onion
  • sliced green onion
  • shredded cheese
  • sour cream
  • pinto beans
  • corn

How To Make simple slow cooker chicken tacos

  • 1
    Pour salsa, lime juice into slow cooker. Add chicken and stir to coat.
  • 2
    Cook on low for 6-8 hours on low or high for 3-4 hours.
  • 3
    Remove chicken with a slotted spoon. Shred with fork.
  • 4
    Stir shredded chicken back into sauce. Remove some sauce if it's too wet. Set slow cooker to keep warm.
  • 5
    Wrap flour tortillas in foil and heat in 350 degree oven until warm.
  • 6
    Serve chicken with warm tortillas and any additional taco toppings desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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