shrimp tacos street tacos
(2 ratings)
One of my favorite fast food places is Taco John's. They recently quit serving their Shrimp Street Tacos which were super! I found this recipe and it claimed to be similar. Let's hope so! (It sounds good anyway!)
(2 ratings)
yield
2 serving(s)
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For shrimp tacos street tacos
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for the crispy shrimp:
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2 Tbspflour
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1 tspchipotle chili powder
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1 tspsalt and pepper
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1 lbpeeled & deveined shrimp, tails removed (small-51/60’s to medium 41/50’s sized)
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2 Tbspgrapeseed oil
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2 Tbspunsalted butter
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for the chipotle-lime sauce:
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1 cfat-free greek yogurt
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2chipotle peppers from a can of chipotles in adobo
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1lime, juice of
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for the garnishments:
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avocado, chopped
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shredded purple cabbage
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jalapeños, sliced
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4corn tortillas
How To Make shrimp tacos street tacos
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1In a small bowl, whisk together the flour and chipotle powder with a fork. Season the mixture with salt and pepper, and set aside. Rinse and dry shrimp. Place in a large bowl, and toss with the flour mixture until all of the shrimp is thoroughly coated. You might have a bit of flour mixture left over.
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2In a large skillet over medium heat, melt the butter with the oil. Cook the shrimp for 3-4 minutes, until cooked through and opaque.
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3While your shrimp are cooking, place the chipotle peppers, adobo sauce, and lime juice in the bowl of a mini-food processor. (I use an immersion blender.) Puree until smooth, and fold mixture into the greek yogurt. Season to taste with salt. (Use less of the chipotle/adobo if you don't like it hot!)
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4As soon as your shrimp are done, remove from heat and assemble your tacos, garnishing with shredded cabbage, sliced jalapenos, chopped avocados and as much of the Chipotle-Lime sauce as you’d like.
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Categories & Tags for Shrimp Tacos Street Tacos:
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