shrimp burrito
Feel free to adjust the recipe to taste. That is the fun part. It makes a great buffet DIY dish so people can add what they like. It is a low calorie delicious way to eat healthy!
yield
6 serving(s)
prep time
20 Min
cook time
10 Min
method
Steam
Ingredients For shrimp burrito
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6flour tortillas
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1 lbshrimp without tails
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1 Tbsptaco seasoning mix
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1 mdmango cubed
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1 mdavocado diced
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1/4cabbage, shredded
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I/4 cgreen onion chopped
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1/4 ccilantro, fresh
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1jalapenos, fresh
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1 canblack beans, canned
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1/2 cgreek yogurt
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2limes, juiced
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2 Tbspchipotle sauce
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1/4 colive oil, light
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1 Tbspgarlic
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1/4 tspsalt
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1/4 tspblack pepper
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4 ozfeta cheese
How To Make shrimp burrito
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1Season shrimp with taco seasoning. If I don't have it on hand I use cumin,chili powder, garlic powder, and cayenne. Put the shrimp into a sauce pan with a 1/4 cup of water and cover. Cook over medium heat for 5 minutes and turn the heat off. Cook longer for larger shrimp and less for small salad shrimp. Set aside. You can do this step ahead and store in the fridge until you make the salad. They can be used war or cold. Both ways are delicious!
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2Prep cabbage, mango, and avocado and set aside. You can you bagged shredded cabbage salad or shred your own. Rinse and drain black beans. Set aside. Chop green onions and cilantro. Feel free to chop extra if you love cilantro! Set aside.
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3To make dressing, whisk yogurt with oil, lime juice, garlic, salt, pepper, and chipotle sauce.
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4To make the slaw, toss together the jalapeño, cilantro and green onion.
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5Put the burrito on a plate and top with slaw. Drizzle the slaw with dressing. Sprinkle with avocado,mango, beans, shrimp, and feta. Drizzle with more dressing and garnish with cilantro.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Shrimp Burrito:
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