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red pepper, black bean & goat cheese quesadillas

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Different, but delicious!

yield 4 -6
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For red pepper, black bean & goat cheese quesadillas

  • 1 jar
    roasted red bell peppers - equivalen of 2 peppers
  • 2 lg
    garlic cloves, pressed
  • 2 oz
    goat cheese, crumbled (1/2 cup)
  • 3/4 c
    nonfat cottage cheese
  • salt & pepper
  • 2 can
    15-oz. cans black beans, drain after heating them
  • 8
    corn tortillas (or flour if you prefer)
  • 1 c
    salsa

How To Make red pepper, black bean & goat cheese quesadillas

  • 1
    In a food processor, chop the garlic and then add the roasted peppers - process to a coarse puree consistency.
  • 2
    Add the goat cheese and cottage cheese and blend until smooth. Season with the salt and pepper.
  • 3
    Meanwhile, heat the black beans over medium heat until hot.
  • 4
    Heat 2 tortillas in a dry skillet until pliable. Spread 2 tbsp. of the mixture over each tortilla; ;leaving a half-inch border. Fold tortilla over and heat through.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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