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ready to eat frozen burritos rhonda's

(1 rating)
TwoForks4U avatar
Recipe by
Rhonda E!
@TwoForks4U
Juneau, AK

When I am in a hurry or don't feel like cooking, or have been out all day and I want something to eat right when I get home, that's when I am happy I took the time to make these. They are so good and way better than the store bought ones. This batch is exceptionally good this time.

(1 rating)
yield 6 -7
cook time 1 Hr 55 Min
method Stove Top

Ingredients For ready to eat frozen burritos rhonda's

  • 1/2 lb
    ground beef
  • 1/2 pkg
    taco seasoning mix
  • 1 pkg
    guerrero soft taco tortillas 10 count 8 inch wide
  • 1 lg
    fresh jalepeno unseeded, chopped
  • 1/2 sm
    onion chopped
  • 1 can
    rosarita refried beans
  • 1 pkg
    mexican shredded cheeses
  • 3 c
    long grain rice, cooked

How To Make ready to eat frozen burritos rhonda's

  • 1
    Fry Hamburger and pour out grease add, onion and jalapeno and taco seasoning mix with water according to directions on the seasoning pkg. Set Aside
  • 2
    Warm Refried beans. Set Aside
  • 3
    Have cheese and rice ready in separate bowls.
  • 4
    Heat Flour tortillas about 10-15 Seconds in microwave so that you can roll your burritos with breaking the tortilla.
  • 5
    Spoon 2 tbsp. of the Refried Beans, and spread it on the tortilla.
  • 6
    Now add tbsps. of meat, rice, & cheese and then fold each end of the burrito in and then roll it into a burrito.
  • 7
    Put in Freezer Bags and store in the freezer for a quick meal on the go!
  • 8
    Serve with Sour Cream for an extra delicious flavor! Enjoy
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