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my new favorite taco - lobster paradise

BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

Since moving to the East Coast, I have discovered seafood tacos. I have been experimenting with the different seafood that comes my way. I hope you will enjoy this tasty treat that's perfect to serve to family or friends.

yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For my new favorite taco - lobster paradise

  • 4
    small, soft, corn taco
  • 1/2 - 1
    avocado, thinly sliced
  • 1/8
    small, sweet, white onion or 1 green onion
  • 1/2
    mango, thinly sliced
  • 1/2
    thinly sliced red chili
  • 2
    lobsters - meat (tail, claws, joints) cut into bite size pieces
  • 4 Tbsp
    coleslaw
  • 1 pinch
    sea salt
  • SRIRACHA SAUCE
  • 2 Tbsp
    mayo or miracle whip
  • 2 Tbsp
    thick, sour cream
  • 1 - 2 tsp
    sriracha
  • 4 tsp
    thinly sliced, cilantro garnish (optional)

How To Make my new favorite taco - lobster paradise

  • 1
    Place tacos in tin foil and bake in 350 oven for 10 minutes.
  • 2
    While tacos are heating, cut up the avocado, onion, mango, chilies and lobster meat, set aside until needed.
  • 3
    In a small bowl, mix the mayo, sour cream and sriracha together, if its not strong enough add more sriracha and set aside until needed.
  • 4
    Assembly: On top of the corn taco add the avocado slices, then the sweet onion. Next add the mango slices and red chillie. Now add the lobster, then the coleslaw, sprinkle with a pinch of sea salt and top with the sriracha mixture. Garnish with cilantro and Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for My New Favorite Taco - Lobster Paradise:

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