leftover-steak tacos, burritos or hash
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Great way to use leftover steak or roast beef. I grew up eating this as a child, as my Mom was really good at using leftovers in creative ways. Great with beef, but you can do the same with pork and chicken. A taco is anything you roll up in a tortilla!!! You can also use this as a burrito filling, just incorporate all the desired garnishes before rolling it up. This ALSO makes a great hash for breakfast. Just put it on a plate, topped with a runny sunny-side-up or over-medium egg. Yum!
yield
2 -3
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For leftover-steak tacos, burritos or hash
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1 1/2 Tbspolive oil
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1 mdpotato, peeled and diced
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1/2 smonion, sliced
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2-3 clovegarlic
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1 smtomato, diced (optional)
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1 Tbspcanned chopped hatch green chiles
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2 cleftover steak, thinly sliced
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corn or flour tortillas
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sour cream, optional
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grated cotija or parmesan cheese, optional
How To Make leftover-steak tacos, burritos or hash
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1Heat the oil in a skillet. Add the diced potato and fry, turning frequently, until the potato is soft and starting to brown slightly.
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2Add the sliced onion and let cook until slightly softened. Add the garlic and continue to cook for 1 minute. If using the tomato, add it and saute for another few minutes until they release their liquid and slightly soften.
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3Add the green chiles, stir to combine, and warm through. Add the steak and toss until heated through, but don't overcook.
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4Heat the tortillas and serve alongside the meat, as well as the optional garnishes. Diners can roll the meat into the tortillas at the table, adding garnishes as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Leftover-Steak Tacos, Burritos or Hash:
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