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keto green chili beef enchiladas

pmahon avatar
Recipe by
Paula Mahon
@pmahon
Blue Eye, AR

Easy to make and yummy to eat, if you are leading a keto lifestyle and want something similar to a restaurant's beef enchiladas, this is the dish to make. Serve with avocado, sliced jarred jalapenos, sliced black olives or sour cream, whatever your heart desires.

yield 4 serving(s)
prep time 25 Min
cook time 20 Min
method Bake

Ingredients For keto green chili beef enchiladas

  • 4 lg
    low carb (4 net gms carbs ea) flour tortillas
  • 1 can
    green enchilada sauce
  • 2 Tbsp
    heavy whipping cream
  • 1 lb
    ground beef
  • 1/2 sm
    onion, chopped
  • 1/2 pkg
    dry taco seasoning mix
  • 1/4 c
    water
  • 1 sm
    can diced mild green chilis
  • 2 c
    shredded cheese, any type

How To Make keto green chili beef enchiladas

  • 1
    Preheat oven to 350 degrees. Spray 8x8-inch baking dish or 9x9-inch baking dish with nonstick cooking spray.
  • 2
    In a medium bowl, mix enchilada sauce with cream.
  • 3
    In a skillet over medium heat, saute beef and onion until beef is no longer pink; Drain.
  • 4
    Add green chilis and taco seasoning mix and water. Stir and continue to cook until water is absorbed; Remove from heat.
  • 5
    Spoon 1/4 cup sauce on bottom of baking dish and spread with spoon.
  • 6
    Fill each tortilla with 1/4 beef mixture and top with 2 T. cheese.
  • 7
    Place enchiladas in prepared baking dish and top with remainder of the cheese. Bake 20-30 minutes, until bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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