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grands taco melts ( empanadas)

rlynnr avatar
Recipe by
rhonda robenolt
@rlynnr

my son's recipe

cook time 15 Min
method Bake

Ingredients For grands taco melts ( empanadas)

  • 1/2 pkg
    taco seasoning mix
  • 1/3 c
    water
  • 3/4 c
    salsa total 6 tbs. filling & 6 tbs to serve
  • 1/2 lb
    lean ground beef
  • 1/2 can
    16.3 pillsbury grands ( or store bought ) refrigerated biscuits
  • 1/2 c
    shredded cheddar monterey jack , mexican cheese blends 2 oz ,
  • 1/2 c
    sour cream if desired

How To Make grands taco melts ( empanadas)

  • 1
    Preheat oven to 375 degrees , brown ground beef and drain, add taco seasoning mix , water & 6 Tbs salsa . cook until thickening . press or roll each biscuit into 6' circle . Fill each center with taco mixture ( leaving 1/2' edge ) Spinkle with 1 Tbs. cheese . Fold dough over filling & press edges with fork to seal. Place on a GREASED Cookie sheet, leaving about 2" between each . Bake remaining salsa , cheese and sour cream If desired
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