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flashy fish tacos

Ganieda avatar
Recipe by
Karen Feinen
@Ganieda
Rochester, NY

All the cooking is conveniently and quickly done in the microwave. Suggested accompaniments: Yellow rice, avocado slices, Boston Cream Pie for dessert.

yield 4 serving(s)
prep time 5 Min
cook time 5 Min
method Microwave

Ingredients For flashy fish tacos

  • 1 Tbsp
    olive oil
  • 1/2 tsp
    dried oregano
  • 1/4 tsp
    cumin
  • 2 can
    (6 oz each) water-packed light tuna, drained
  • 1 can
    (14 oz) petite diced tomatoes, drained (refrigerate or freeze drained juice for future cooking purposes, add to soups, etc.)
  • 1/4 tsp
    hot pepper sauce
  • juice of 1/2 lime
  • 4
    8" flour tortillas
  • 1 c
    cheddar cheese, shredded

How To Make flashy fish tacos

  • 1
    In a 1 quart baking dish, mix together oil, oregano, cumin; microwave on high for 1 minute.
  • 2
    Stir in tuna, tomatoes, hot pepper sauce and lime juice. Microwave on high 2 minutes or until heated through; stir once.
  • 3
    Microwave tortillas for 10 seconds on high until warm. Spoon some of the hot filling onto each tortilla; top them with cheese, and fold.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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