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fish tacos

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

These were amazing. We used fresh catch bass, grilled the fillets and assembled the taco's. So good

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Grill

Ingredients For fish tacos

  • 12
    flour tortilla shells taco size
  • 2 lb
    fresh catch or any white fish like cod
  • 1 tsp
    each cumin, and salt
  • 1/2 tsp
    black pepper
  • TOPPINGS
  • red cabbage shredded
  • red onion slices
  • avocado slices
  • salsa or pico de gala
  • fresh cilantro chopped
  • lime wedges
  • SAUCE
  • 1/2 c
    sour cream
  • 1/3 c
    mayo
  • 2 Tbsp
    lime juice
  • hot sauce to taste

How To Make fish tacos

  • 1
    Mix the cumin, salt and pepper together and season the fish. Grill until flaky and done or bake for 10 minutes at 375 degrees.
  • 2
    Mix the ingredients for the sauce together and set aside. Place the tortillas in batches in a hot pan or on the grill and get some char on them.
  • 3
    Place the fish in each shell top with some sauce and layer the toppings. Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Fish Tacos:

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