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easiest ever chicken tacos

(2 ratings)
DSNjustpinchme avatar
Recipe by
Debbie Sue
@DSNjustpinchme
Southwest, FL

This recipe came from my sister years ago, when she was raising her children. It was easy, and yet it was very tasty! I generally make this on Cinco de Mayo every year, and that's what I'm doing today! BTW: Leftover shredded chicken freezes well!

(2 ratings)
yield 6 or more
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For easiest ever chicken tacos

  • 1 to 2 lb
    boneless, skinless chicken breasts
  • 16 oz
    thick and chunky salsa
  • cooking spray

How To Make easiest ever chicken tacos

  • Cooking spray, and a spoonful of salsa.
    1
    Prepare the inside of your crock pot by spraying lightly with cooking spray.
  • Chicken topped with salsa.
    2
    Spread a large spoonful of salsa on the bottom of the crock pot. Add the chicken breasts, and cover with remaining salsa.
  • Shredded chicken, and ready to serve!
    3
    Set the crock pot on low, and cook for 8 hours. When the chicken is done cooking, shred apart like you would for pulled pork.
  • 4
    We like these served on warmed flour tortillas, and topped with the usual lettuce, tomatoes, sliced green onions, cheese, and of course sour cream.
  • 5
    It doesn't get any easier than this! Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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