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creamy chicken and corn burritos

Kinepeli avatar
Recipe by
Jennifer R
@Kinepeli
Portland, OR

This is a riff on a recipe I'd been wanting to try for a long time, but the seasonings and proportions didn't quite fit our taste. So I added a little bling in the form of chile seasonings, oregano and more garlic. And perhaps more cheese. We like Colby Jack and Monterey Jack for this, but you can use any cheese that is to your liking. If you don't have Penzy's spices, jazz the filling up with more chile powder or cumin. This recipe generously feeds two, but if you want to expand to four, you could certainly serve these packets of deliciousness along side some Spanish rice, beans or salad,

yield 2 - 4
prep time 15 Min
cook time 30 Min
method Convection Oven

Ingredients For creamy chicken and corn burritos

  • 1 Tbsp
    oil
  • 3
    green onions, sliced on the bias (separate 1 out)
  • 1
    small poblano chile, finely diced
  • 3 clove
    garlic, grated
  • 1 c
    corn
  • 1/2 tsp
    penzy's adobo seasoning
  • 1/2 tsp
    ancho chile powder
  • 1/2 tsp
    smoked paprika
  • 1/2 tsp
    kosher salt
  • 1 tsp
    mexican oregano
  • 1 c
    sour cream
  • 2 c
    cheese, grated (separate 1/2 cup)
  • 1 1/2 c
    rotisserie chicken, chopped
  • 4
    flour tortillas
  • avocado, tomato, additional sour cream for serving

How To Make creamy chicken and corn burritos

  • 1
    In a small skillet, swirl 1 T oil over medium heat. Add green onions, poblano, garlic, corn, chile powders, salt, smoked paprika and oregano. Saute until vegetables are soft.
  • 2
    Remove from heat. Add sour cream, 1 1/2 cups cheese and chicken. Stir to incorporate.
  • 3
    Divide chicken filling between the tortillas, scooping it toward the bottom edge. Fold in the sides of the tortilla and then roll up, away from you.
  • 4
    Spray a baking dish with non-stick spray oil. Roll each tortilla in the oil and end with the seam side down.
  • 5
    Bake at 350 degrees for 30-35 minutes. Alternately, convect bake at 325 for 25-30 minutes. Sprinkle remaining cheese across the burritos and return to oven until cheese is just melted.
  • 6
    Remove from oven and let set 5 minutes. Sprinkle remaining green onion on top of burritos. Plate burritos, adding sour cream, diced avocado, diced tomatoes if desired.
  • 7
    Devour. Pat yourself on the back for another delicious dinner!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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