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chicken pita taco's reduced carb

lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

A soul satisfying reduced carb meal, I could eat this everyday!!! Prep time included ONLY dicing chicken and mixing ingredients together and heating pita bread.

prep time 10 Min
method Stove Top

Ingredients For chicken pita taco's reduced carb

  • **diced or chopped chicken
  • **pico de gall
  • **grated cheese
  • **low carb pita bread

How To Make chicken pita taco's reduced carb

  • 1
    I used leftover grilled chicken but rotisserie chicken would work great. Remove from bone and dice or chop. Pop in microwave to heat while toasting pita's.
  • 2
    Fresh Pico de gallo https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html?p=3
  • 3
    Low carb pita bread.
  • 4
    In a bowl mix chicken, pico and cheese together. Cut pita's in half and gently slide a knife in each half to loosen them. On a comal or griddle toast on each side till hot. Remove and allow to cool slightly. Stuff and serve! Enjoy
  • 5
    My favorite salsa ever, I keep a jar in the fridge at all times. Spicy Taqueria Salsa http://pinaenlacocina.com/2014/01/26/habanero-hot-sauce/
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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