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burrito bowl

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yummy

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For burrito bowl

  • 1/2 lb
    ground beef
  • 1 Tbsp
    taco seasoning, divided
  • 1 can
    black beans, drained and rinsed (15 oz)
  • 1 Tbsp
    olive oil
  • 1 c
    fresh corn kernels
  • 2 pkg
    microwave rice (8.8 oz)
  • 2 dash
    romaine lettuce, chopped
  • 2
    avocados, sliced
  • 4 oz
    queso blanco, crumbled
  • 1 c
    pico de gallo
  • 4 Tbsp
    sour cream

How To Make burrito bowl

  • 1
    Cook the ground beef with the taco seasoning until no longer pink. Warm the beans in the microwave. Add olive oil to a skillet and cook the corn kernels until charred a bit.o microwave the rice.
  • 2
    Build the bowls. Place the rice in the bottom of a large bowl. top with burger and beans on one side. Add the romaine to one side and add the corn to another side. lay the avocado slices on top. Then crumble the cheese. Top with Pico and sour cream
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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