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big mac wraps

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yummy.

yield 4 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For big mac wraps

  • SAUCE
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    grated onion
  • 2 Tbsp
    ketchup
  • 1 Tbsp
    dill relish
  • 2 tsp
    yellow mustard
  • 1 tsp
    white vinegar
  • WRAPS
  • 1 lb
    ground beef
  • salt and pepper
  • garlic powder
  • 1 1/2 tsp
    Worcestershire sauce
  • 4
    10 inch flour tortillas
  • 1 c
    shredded cheddar cheese
  • 2 c
    shredded lettuce
  • 1/2 c
    chopped tomatoes
  • 1/4 c
    sliced onions
  • 1/2 c
    pickle slices

How To Make big mac wraps

  • 1
    Mix all the ingredients for the sauce together and set in fridge for flavors to meld.
  • 2
    To make the wraps, add the ground beef to a skillet and season with salt, pepper, garlic powder and Worcestershire sauce. Cook until no longer pink.
  • 3
    Lay the flour tortillas side by side and divide the ground beef, cheddar cheese, lettuce, tomatoes, onions, and pickles among the 4 tortillas. Roll up, folding the sides in and cut in half. Serve immediately with the sauce as a dip.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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