beef & bean tacos
My family loves tacos and there are so many ways to make the meat mixture. I was going through some old recipe booklets my mother sent me and came across this recipe. I never used pinto beans in my taco meat mixture before or soup so I had to try this recipe out. My family really loved the flavor and the tacos were a huge hit! Hope your family enjoys these tacos as much as my family did.
yield
serving(s)
prep time
5 Min
cook time
20 Min
method
Pan Fry
Ingredients For beef & bean tacos
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1 pound ground beef- 73% lean
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1- 15 0z. can of pinto beans- drained and rinsed. i used pinto beans with bacon
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1 can-14-1/2 oz diced tomatoes, undrained
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1 can-11 0z. mexicorn, drained.
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1 can- 10-3/4th 0z condensed nacho cheese soup, undiluted
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1/4th cup water
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2 teaspoons chili powder
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12 taco shells, warmed
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optional toppings: chopped sweet red pepper, thinly sliced green onions and shredded cheddar cheese
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*** i used stand up taco shells. i used triple cheddar cheese, grated for the topping
How To Make beef & bean tacos
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1In a large skillet, cook the beef over medium heat until meat is no longer pink; now drain. Stir in the beans, tomatoes, Mexicorn, soup, water and chili powder.
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2Bring everything to a boil. Reduce heat and simmer uncovered, for about 5 minutes. Follow pkg directions on the box of your taco shells.
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3Spoon beef mixture into taco shells, serve with toppings of your choice.
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4**** I had some beef mixture left over, I froze it for later use. This beef mixture can be used for burritos or on nacho chips and excellent for a taco salad. My family enjoyed the tacos with tater tots. Filling and so delicious.
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5Note: I made meat mixture in my skillet on medium heat. Baked the taco shells for 7 minutes in the oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Beef & Bean Tacos:
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