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beef and bean enchiladas

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

These are quick to make, and taste great!

yield serving(s)
method Bake

Ingredients For beef and bean enchiladas

  • 1 1/2 lb
    hamburger
  • 1 tsp
    salt
  • 1/8 tsp
    garlic powder
  • 1 md
    onion, chopped
  • 1 lb
    can refried beans
  • 12
    corn tortillas
  • 1/3 c
    bottled or canned taco sauce
  • salad oil, shortening or lard to fry tortillas
  • 2
    10 oz cans enchilada sauce
  • sour cream
  • 3 c
    shredded cheddar (10 oz)
  • canned greeen chili salsa (sauce)

How To Make beef and bean enchiladas

  • 1
    In frying pan, crumble hamburger and saute with onions until meat is browned and onions are soft. Stir in bens, salt, garlic powder and taco sauce and heat until bubbly. Dip tortillas, one at a time in hot oil to soften; drain quickly. Heat enchilada sauce, pour about half into an ungreased shallow 3 quart baking dish. Place about 1/3 c hamburger filling on each tortilla and roll to enclose. Place flap side down in sauce in bottom of baking dish. Pour remaining enchilada sauce evenly over tortillas; cover with cheese. Bake, uncovered, in a 350 degree oven for about 15-20 min, or until thoroughly heated (or cover and refrigerate for up to 1 day; if taken directly from fridge increase baking time to 45 min). Garnish with sour cream and green chili sauce.
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Categories & Tags for Beef and Bean Enchiladas:

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