beef and bean burritos

How To Make beef and bean burritos

• 1

  Cook beef in oven at 325 for 4-5 hours or until beef shreds easily. You can also make this in the slow cooker on high for 8+ hours. (Reserve stock for another use by chilling it, scraping off fat and then freezing it.)
• 2

  Wrap tortillas in aluminum foil and place in oven at 350 degrees for 5 minutes or until warm. Remove tortillas.
• 3

  While tortillas are warming, Sprinkle beef with garlic powder, onion powder, and cumin. Shred beef mixing spices as you go. until warm.
• 4

  Spread beans onto the center of tortilla, Spoon on shredded beef, sprinkle with cheese.
• 5

  Heat 2 Tbsp. canola oil in a nonstick skillet. Brown each burrito and place in a 9x13 baking dish. Cover with foil and bake at 350 for 25 minutes.
• 6

  Fold the bottom of tortilla over 1 1/2 inches and roll burrito. Repeat with remaining ingredients.
• 7

  Garnish with lettuce, tomato. Serve!
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