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ahi tuna tacos

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Tasty tuna tacos.

yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For ahi tuna tacos

  • SRIRACHA MAYO
  • 1/2 c
    mayo
  • 1/2 tsp
    Sriracha sauce
  • 1/2 tsp
    lime juice
  • TACOS
  • 8
    flour tortillas
  • 1 Tbsp
    olive oil
  • 8 oz
    tuna steak
  • 1/2 Tbsp
    taco seasoning
  • 1 c
    pickled cabbage
  • 1
    red onion, cut into slices
  • 1 c
    cilantro, chopped

How To Make ahi tuna tacos

  • 1
    Make the Sriracha mayo by mixing all ingredients. Set aside.
  • 2
    To make the tacos, brown the tortillas shells over open flame on the stove or in a lightly oiled pan.
  • 3
    Add the olive oil to a pan. Rub the tuna steak with the taco seasoning and sear the on both sides until desired doneness. Set on cutting board and slice into strips.
  • 4
    To assemble the tacos, place the cabbage on bottom of tortillas then the onion. Top with tuna slices and sprinkle cilantro on top.
  • 5
    Drizzle Sriracha mayo over all.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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