ahi tacos with avocado salsa
Ran across this recipe years ago. Because I usually keep my recipes on line, it got lost in a paper file. Time to resurrect this gem!!
yield
4 serving(s)
prep time
30 Min
cook time
5 Min
method
Stove Top
Ingredients For ahi tacos with avocado salsa
- FOR THE FISH:
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1 tspground cumin
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1/4 tspcayenne pepper
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1/2 tspground coriander
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1/2 tspsalt
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1/2 tspfreshly ground pepper
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12 ozfresh ahi or albacore tuna cut into several 2-3 inch chunks
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1 Tbspolive oil
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8soft corn or flour tortillas (street size if you have them)
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2limes, cut in wedges
- AVOCADO SALSA:
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2ripe avocadoes, diced into 1/4 inch cubes
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1/4red onion, 1/4 inch dice
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2medium tomatoes, 1/4 inch dice
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1/2 clightly packed cilantro leaves, coarsely chopped
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3 Tbspfreshly squeezed lime juice
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salt and pepper to taste
How To Make ahi tacos with avocado salsa
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1Add all salsa ingredients to a bowl. Mix gently - DO NOT MASH. Set aside.
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2Spray a non-stick pan with Pam or similar. Heat to medium high. Add taco shells and toast, leaving in long enough to make some charred areas. You want some color on them but still flexible. Flip. Remove and set aside.
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3Combine cumin, cayenne, coriander, salt and pepper in a small bowl. Rub the spice mixture all over tuna pieces.
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4Heat a non-stick pan over high heat. When very hot, add olive oil and swirl pan. Wait a few seconds for oil to heat up and then add tuna pieces. Sear 1-2 minutes. Flip. Sear another 1-2 minutes and remove at desired doneness to a plate.
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5Dice tuna into 1/2 inch cubes.
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6Place taco shells on plates. Divide ahi between shells and spoon salsa over the top. Squeeze a little lime juice over all. Serve with sour cream if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ahi Tacos with Avocado Salsa:
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