Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

vietnamese-style pork

Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

This is a versatile recipe in that you can use an outdoor grill or oven broiler, and you can use either boneless pork chops or country-style ribs.

yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Broil

Ingredients For vietnamese-style pork

  • 2 Tbsp
    minced lemongrass
  • 1 Tbsp
    minced garlic
  • 3 Tbsp
    honey
  • 1 Tbsp
    nam pla (fish sauce) or low-sodium soy sauce
  • 1 md
    lime, juiced
  • 1 tsp
    black pepper, or to taste
  • 1 1/2 lb
    boneless pork chops or country-style ribs
  • 1 md
    lime, quartered (for garnish)
  • fresh cilantro or chopped thai basil, for garnish

How To Make vietnamese-style pork

  • 1
    Whisk lemongrass, garlic, honey and nam pla in large bowl. Add lime juice and pepper. Place pork in the bowl, turning to coat; let stand while you preheat grill or broiler.
  • 2
    Grill or broil pork, spooning marinade over as it cooks, until nicely done, about 10 minutes. Turn only once so that each side browns nicely. Serve with remaining lime and, if you like, the herb garnish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT