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southwest grilled chicken

Recipesnfoodcom avatar
Recipe by
Jane Kaylie
@Recipesnfoodcom
Los Angeles, CA

Southwest Grilled Chicken

yield 5 serving(s)
prep time 20 Min
cook time 20 Min
method Grill

Ingredients For southwest grilled chicken

  • 1 c
    vegetable oil
  • 1/3 c
    red wine vinegar
  • 2 Tbsp
    dijon mustard
  • 1 Tbsp
    salt
  • 2 Tbsp
    sugar
  • 1 1/2 tsp
    black pepper fresh ground
  • 3/4 tsp
    dried tarragon crumbled
  • 1/2 tsp
    hot pepper flakes (to taste)
  • 2 lb
    chicken parts

How To Make southwest grilled chicken

  • 1
    Breasts (halved if whole) and the legs cut into drumsticks and thigh sections.
  • 2
    In a large bowl, whisk together the oil, vinegar, mustard, salt, sugar, black pepper, tarragon, and red pepper flakes.
  • 3
    Add the chicken and turn it to coat with the marinade.
  • 4
    Let the chicken marinate, covered and chilled, overnight.
  • 5
    Drain it and discard the marinade.
  • 6
    Grill the chicken on an oiled rack set 5 to 6 inches over glowing coals, turning it, for 15 to 20 minutes, or until it is cooked through.
  • 7
    Enjoy the full recipe with details @ http://goo.gl/ROnAaE
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