shaker steak

Name: Shaker Steak
Prep time: 15 min
Cook time: 1 h 40 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) flank steak; 2 tablespoon(s) all-purpose flour; 2 tablespoon(s) butter, melted; 1 large onion, finely chopped; 1 medium green bell pepper, finely chopped; 1 stalk(s) celery, finely chopped; 1 carrot, scraped and finely chopped; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 tablespoon(s) ketchup; 1/2-1 cup(s) water; hot cooked rice or egg noodles

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Recipe by

Lynette !

@breezermom

Gulf Breeze, FL

An old-fashioned recipe that uses time to tenderize a tough piece of meat. When my kids were little, they just thought the sauce was made with ketchup, and never suspected the veggies.

yield 4 serving(s)

prep time 15 Min

cook time 1 Hr 40 Min

method Stove Top

Ingredients For shaker steak

1 1/2 lb

flank steak
2 Tbsp

all-purpose flour
2 Tbsp

butter, melted
1 lg

onion, finely chopped
1 md

green bell pepper, finely chopped
1 stalk

celery, finely chopped
1

carrot, scraped and finely chopped
1 Tbsp

lemon juice
1/2 tsp

salt
1/4 tsp

pepper
2 Tbsp

ketchup
1/2-1 c

water
hot cooked rice or egg noodles

How To Make shaker steak

1
Score the steak in a diamond design 1/4 inch deep on both sides; rub the flour on both sides of the steak.

2
Cook steak in melted butter in a large skillet over medium heat until browned on both sides. Add the onion and the next 3 ingredients; sprinkle with lemon juice, salt, and pepper.
3
Combine the ketchup and 1/2 cup of water; pour over the meat. Bring to a boil. Reduce heat, and simmer for 1 1/2 hours or until the steak is tender. Add an additional 1/2 cup of water if needed. Serve over rice or noodles.
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