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roasted rack of lamb with herbed butter sauce

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delicious

yield 2 serving(s)
prep time 5 Min
cook time 25 Min
method Roast

Ingredients For roasted rack of lamb with herbed butter sauce

  • LAMB
  • 1
    rack of lamb, Frenched
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 tsp
    instant chicken stock
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
  • 1 tsp
    paprika
  • 10 clove
    garlic, whole
  • 1 sm
    bunch fresh thyme
  • 1/2 c
    cold butter, cut into chunks
  • BUTTER SAUCE
  • 1/2 c
    butter, melted
  • 1/2
    lemon, juiced and zested
  • 10 clove
    garlic, from the roasted rack of lamb
  • 1 Tbsp
    Dijon mustard
  • 2 Tbsp
    chopped fresh parsley
  • 1 Tbsp
    chopped fresh chives
  • 2 tsp
    chopped fresh thyme
  • salt and pepper

How To Make roasted rack of lamb with herbed butter sauce

  • 1
    Bring the lamb rack out of the fridge for an hour before roasting. Mix the dry spices together. Preheat the oven 425 degrees F. Rub the lamb with the spice mixture. Place the rack in a roasting pan. Lay the cloves of garlic around the rack. Place the cuts of butter on top of the lamb.
  • 2
    Roast the lamb for about 25 minutes. Remove the rack to a cutting board and tent with foil and let rest 15 minutes.
  • 3
    Meanwhile, make the butter sauce by mixing the butter, zest, and juice of the half lemon. Mash the garlic cloves and mix those in the butter. Add the Dijon mustard, parsley, chives and thyme. Cut the lamb into ribs and serve with the butter.
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