rack of lamb with red wine butter sauce

How To Make rack of lamb with red wine butter sauce

• 1

  Preheat the oven 450 degrees F. Cut the rack of lamb into chops. Add olive oil to cast iron pan. Season the chops with salt and pepper. Sear the chops on each side for 2 minutes on the first side then 1 minute on the other. Place in the oven and roast about 5 minutes. Remove to a cutting board to rest.
• 2

  To make the sauce, combine the wine, shallots and garlic and bring to a boil. Reduce to a simmer. Let reduce to about 1/2 cup. Pour through a fine mesh sieve, discarding the solids.
• 3

  Stir in the demi glace and then whisk in the butter, one pat at a time, over low heat. Remove from heat and serve with the lamb.
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