pork chop spanish rice
This is a recipe my mom used to make when I was growing up, the pork chops are nice and tender and the rice has just the right amount of spice, not too hot but just right.
method
Stove Top
Ingredients For pork chop spanish rice
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5pork chops
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2 Tbspshortening
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1 tspsalt
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1/2 tspchili powder
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dashpepper
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3/4 cuncooked long grain rice
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1/2 conion chopped
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1/4 cgreen pepper chopped
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28 ozcanned chopped tomatoes
How To Make pork chop spanish rice
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1Trim excess fat from chops. Slowly brown chops in melted shortening about 15-20 mins, drain off excess fat.
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2Combine salt, chili powder, and pepper; sprinkle over meat. Add rice, onion and chopped green pepper. Pour tomatoes over.
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3Cover and cook over low heat 35 minutes stirring occasionally until rice and meat are tender.
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4Can top with cheese ( I don't) Serve and enjoy
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