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pawpaw's steak grilling baste and marinade

suelovesrecipes avatar
Recipe by
Sue L
@suelovesrecipes
Cincinnati, OH

Adapted from a recipe in the Brett Favre Family cookbook. Baste/marinade can be used for steaks, chicken, ribs, pork chops and other meats as well. Makes one cup of marinade. These are really tasty- doesn't need a steak sauce. Maybe a grind of black pepper and that's it. Nice, buttery, and juicy. I used rib steaks.

yield 4 serving(s)
prep time 10 Min
cook time 5 Min
method Grill

Ingredients For pawpaw's steak grilling baste and marinade

  • 1/2 c
    melted butter
  • 1 tsp
    black pepper
  • 1 tsp
    tony chachere's seasoning
  • 2 tsp
    garlic paste
  • 1/2 c
    worcestershire sauce
  • 1 pinch
    sugar or sugar substitute

How To Make pawpaw's steak grilling baste and marinade

  • 1
    Whisk together the butter, pepper, cajun seasoning, garlic paste, Worcestershire sauce and sugar.
  • 2
    Pour over steaks in a ziploc bag and refrigerate several hours or overnight.
  • 3
    Remove steaks from marinade and scrape off any solidified butter with a butter knife, then microwave that excess butter to get it melted.
  • 4
    Grill steaks to desired doneness, using the warmed marinade as a baste.
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