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nanshoe's grilled strip steaks

(3 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

Mama is in town and she loves steak & coffee so I I decided to grill New York Strip Steaks that were marinated in a lot of yummies that included espresso balsamic vinegar. These were the most delicious steaks EVA! Nanshoe is happy happy! CookingwithLove&Passion sw :)

(3 ratings)
yield 4 -6
prep time 4 Hr
cook time 10 Min
method Grill

Ingredients For nanshoe's grilled strip steaks

  • 4
    new york strip steaks. 1 1/14-1 1/2 inch thick
  • 1/4 c
    olive oil, extra virgin
  • 1/4 c
    soy sauce
  • 1/4 c
    worcestershire sauce
  • 1/4 c
    espresso balsamic vinegar
  • 2 tsp
    horseradish mustard
  • 2-3 clove
    garlic, grated
  • 1/4 tsp
    granulated onion
  • 1/4 tsp
    cumin
  • 1/4 tsp
    chipotle chili powder
  • sea salt, cracked black pepper & red pepper flakes to taste

How To Make nanshoe's grilled strip steaks

  • 1
    Mix olive oil, soy sauce, Worcestershire sauce, espresso balsamic vinegar, horseradish mustard, garlic, granulated onion, cumin, chipotle in a small bowl. Season with salt and pepper. Marinate in fridge for 3-4 hours. Remove the steaks from the refrigerator. Sit uncovered for 30 minutes, at room temperature.
  • 2
    Heat grill to high. Place steaks on grill and cook until slightly charred for 2 minutes, turn 45 degrees and continue to grill for an additional 2-3 minutes. Flip steaks over and grill for 3-5 minutes or until desired doneness
  • 3
    Transfer steaks to platter or cutting board, tent with foil for at least 5 minutes.
  • 4
    **if you can't find espresso balsamic vinegar, use regular balsamic vinegar & 1 teaspoon of instant espresso or instant coffee.**
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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