marinated lamb chops

Recipe by
barbara lentz
beulah, MI

Delicious, tender, and fruity.

yield 4 serving(s)
prep time 4 Hr
cook time 10 Min
method Stove Top

Ingredients For marinated lamb chops

  • 1/2 c
    dry red wine
  • 1/4 c
    raspberry vinegar
  • 2 Tbsp
    whole grain mustard
  • salt and pepper
  • 4
    lamb chops

How To Make marinated lamb chops

  • 1
    Combine the red wine, vinegar, mustard, and salt and pepper. Pour over the lamb chops. Let marinade in the fridge for at least 4 hours or just all day.
  • 2
    Remove from marinade and place in a hot pan with a little olive oil. Cook about 5 minutes each side.
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