lamb chops with orange zest and turmeric

Name: Lamb Chops with Orange Zest and Turmeric
Prep time: 2 h 30 min
Cook time: 20 min
Cuisine: Moroccan
Ingredients: 5 tablespoon(s) olive oil; 3 clove(s) garlic, peeled and crushed; zest of 2 oranges (finely grated); 2 tablespoon(s) honey; 1 tablespoon(s) dried mint; 1 1/2 teaspoon(s) ground turmeric; 3/4 teaspoon(s) salt; 1 pound(s) (4-6 chops) lamb chops (loin or rib); 1 large onion. peeled and sliced

(2 ratings)

review

Recipe by

Mikekey *

@Mikekey

Seattle, WA

Serve with couscous or rice. If you don't like mint, or are out, tarragon works well.

(2 ratings)

prep time 2 Hr 30 Min

cook time 20 Min

method Roast

Ingredients For lamb chops with orange zest and turmeric

5 Tbsp

olive oil
3 clove

garlic, peeled and crushed
zest

of 2 oranges (finely grated)
2 Tbsp

honey
1 Tbsp

dried mint
1 1/2 tsp

ground turmeric
3/4 tsp

salt
1 lb

(4-6 chops) lamb chops (loin or rib)
1 lg

onion. peeled and sliced

How To Make lamb chops with orange zest and turmeric

1
Mix oil, garlic, orange zest, honey, mint, turmeric, and salt together in a small bowl.

2
Place the lamb chops in a single layer in a glass baking dish. Spread marinade over chops and cover with plastic wrap. Marinate in fridge for 2 hours (up to overnight).
3
Preheat oven to 400F. Coat an oblong baking dish with nonstick cooking spray. Spread onion slices on bottom of dish and place chops on top.
4
Roast for 15-20 minutes, according to how rare you want them.
5
Serve immediately.
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lamb chops with orange zest and turmeric

Ingredients For lamb chops with orange zest and turmeric

How To Make lamb chops with orange zest and turmeric

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