hot and sweet grilled porterhouse pork chops
(1 rating)
I have so many clippings from newspapers and magazines, which I need to organize better. So I'm starting to post recipes (like this one) that I want to try soon. It was written on a piece of note paper, without a source and I don't remember where I originally saw it.
(1 rating)
yield
4 serving(s)
prep time
35 Min
cook time
10 Min
method
Grill
Ingredients For hot and sweet grilled porterhouse pork chops
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4porterhouse pork chops (bone-in pork loin chops), each 3/4-inch thick
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2 Tbspolive oil
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1 1/2 tspground chipotle chile (or smoked chile powder)
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1 1/2 tspcoarse salt
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1 lgorange, zested
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2 tspminced garlic
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1/3 cuphoney
How To Make hot and sweet grilled porterhouse pork chops
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1Combine oil, chipotle chile, orange zest, salt and garlic. Use a rubber spatula to spread the sauce over both sides of all 4 chops. Let stand 30 minutes.
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2Prepare grill to medium-high heat.
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3Place chops on heated grill and close lid. Grill over direct heat, turning once, for about 4 to 5 minutes per side (or until internal temperature reaches 145°F for medium-rare).
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4During the last 2 minutes of grilling time, brush honey on both sides of each chop, and continue cooking for the last 2 minutes. Remove from grill and let stand 3 minutes before serving.
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Categories & Tags for Hot and Sweet Grilled Porterhouse Pork Chops:
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