casserole of lamb, lemon, and wine

Name: Casserole of Lamb, Lemon, and Wine
Prep time: 15 min
Cook time: 2 h
Yield: 4
Cuisine: Spanish
Ingredients: 4 pound(s) lamb shoulder steaks with bone; coarse salt; 10 peppercorns, crushed; 4 medium onions, sliced; 2 small lemons, thinly sliced; 4 clove(s) garlic, crushed; 1/4 cup(s) fresh cilantro leaves; 1 1/2 cup(s) dry white wine; 1 cup(s) water; 1/4 cup(s) spanish olive oil

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review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

This casserole is a classic and is easy to cook.

yield 4 serving(s)

prep time 15 Min

cook time 2 Hr

method Bake

Ingredients For casserole of lamb, lemon, and wine

4 lb

lamb shoulder steaks with bone
coarse salt
10

peppercorns, crushed
4 md

onions, sliced
2 sm

lemons, thinly sliced
4 clove

garlic, crushed
1/4 c

fresh cilantro leaves
1 1/2 c

dry white wine
1 c

water
1/4 c

spanish olive oil

How To Make casserole of lamb, lemon, and wine

1
Rub meat with mixture of salt and pepper.

2
Layer onions, lamb, and lemon in large casserole.
3
Sprinkle with garlic and cilantro.
4
Add wine, water, and olive oil.
5
Bake, covered, at 300° for 2 hours.
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casserole of lamb, lemon, and wine

Ingredients For casserole of lamb, lemon, and wine

How To Make casserole of lamb, lemon, and wine

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