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cajun style pork chops

(2 ratings)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

Southern style breaded pork chops get a nice kick from the Cajun seasoning in this recipe. It'll satisfy your Cajun carvings. Serve it with chilled cole slaw, hot baked beans and homemade cornbread.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Saute

Ingredients For cajun style pork chops

  • 4 (8-oz)
    center-cut pork chops
  • 1 1/2 tsp
    cajun seasoning (or creole seasoning)
  • 3 Tbsp
    flour
  • 1/2 cup
    plain yellow cornmeal
  • 1 Tbsp
    unsalted butter
  • 2 Tbsp
    olive oil
  • 1 md
    lemon, quarter (for garnish, optional)
  • 4 sprig
    fresh parsley, for garnish (optional)

How To Make cajun style pork chops

  • 1
    Sprinkle the pork chops with 1 tsp of the Cajun seasoning; set aside.
  • 2
    Combine remaining 1/2 tsp Cajun seasoning with the flour and cornmeal, and mix well. Coat both sides of pork chops with the seasoned flour mixture, shaking off excess.
  • 3
    Heat butter and oil together in a large skillet over medium heat. Add seasoned pork chops, and saute for 7 to 10 minutes each side (thicker chops will require longer cooking time).
  • 4
    To serve, arrange pork chops on 4 individual dinner plates. Squeeze lemon over each serving. Garnish each with a lemon wedge and parsley, and serve immediately.
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