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blackened new york steak with sweet potato butter

(2 ratings)
JJcook1 avatar
Blue Ribbon Recipe by
Jasmin Stewart-Harbin
@JJcook1

This is a great steak for a quick steak night with family. No grill required. Blackened spice has a rich flavor and a touch of sweet with the butter. Yummy in your tummy!

Blue Ribbon Recipe

The blackening spice on Jasmin's steak is perfect! It's a great mix of flavors without too much heat. What makes this steak, though, is the sweet potato compound butter. Sweet and savory with a hint of spice, you'll find other types of meat to use it on. No need to head to your favorite steakhouse when you can create a steakhouse quality meal at home.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 25 Min
method Pan Fry

Ingredients For blackened new york steak with sweet potato butter

  • 6 md
    New York strip steaks
  • BLACKENING SPICE
  • 1 Tbsp
    smoked paprika
  • 1 tsp
    cayenne pepper
  • 2 tsp
    seasoning salt
  • 1 tsp
    garlic and herb seasoning
  • 1 pinch
    black pepper
  • 1 pinch
    sea salt
  • SWEET POTATO BUTTER
  • 1 lb
    unsalted butter, room temperature
  • 1 c
    diced cooked sweet potatoes
  • 1/2 tsp
    ground cloves
  • 1 tsp
    Cajun seasoning
  • 1 dash
    salt

How To Make blackened new york steak with sweet potato butter

  • Pans heating with oil and coated steaks coming to room temperature.
    1
    Preheat oven to 375 degrees. Heat a cast iron skillet on medium-high with a little olive oil. Mix all ingredients of blackened spice, coat evenly all of the steaks with spice.
  • Searing each side of the steak.
    2
    With the pan very hot, sear each side dark (not burnt but dark brown) for 2 minutes each side.
  • Pans in the oven to finish cooking steaks.
    3
    Remove from heat and finish in oven 7-10 for medium to medium-well.
  • Sweet potato butter in a bowl.
    4
    In a food processor, add butter, sweet potato, cloves, Cajun seasoning, and salt to taste. Pulse until smooth. Scrape down the sides and place in the refrigerator until served.
  • Blackened New York Steak With Sweet Potato Butter on a plate with potatoes and asparagus.
    5
    Remove steaks and let rest for 10 minutes. Remove butter from refrigerator and add desired amount to each steaks and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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