Seafood Recipes

Shrimp And Snow Pea Wontons

By Brad Nichols

I tasted these at Dim Sum in Singapore once and loved the combined flavor of ...

(1 rating)

Fireman Bob's Ultimate Seafood Chowder My Way...

By Bob Cooney

Here You go Sharon... All for You.... Enjoy !!!!1 Sincerely, Fireman Bob :)

(1 rating)

Srufing The Truf

By Vanessa Marie Milare

I had this dish a few years ago when my Uncle & I took a ...

Crab Stuffed Portabella Caps

By Stacey Lawson

Now that Mardi Gras has ended and our first day of Lent was Wednesday I ...

Santa Fe Pasta & Shrimp

By Daily Inspiration S

Great for a nice romantic dinner : )

(2 ratings)

Shrimp, Avocado And Tomato Salad

By Daily Inspiration S

This recipe makes a great lunch entree or can be served as a salad. Recipe is ...

(8 ratings)

Shrimpy Vegetable Stirred Up

By Vanessa Marie Milare

This is one of my families favorite Asian vegetable dishes. We make this a lot. ...

Again, not my photo, but one I found that looks like the finished product.

Lower Carb New England Style Clam Chowder

By Janus Joy Miller

I ran across a huge can of clams at Smart & Final, and have been ...

This is the color of the finished etouffee that I prefer. It can be made lighter by not letting your roux get as dark as I outlined in the directions.

Bon Appetite!

David's Louisiana Shrimp/crawfish Etouffee

By David Kuhlmann

Etouffee is probably my favorite Cajun/Creole dish. I love both shrimp or crawfish they do ...

Spicy shrimp cooked in tomatoes, chipotle peppers, and smoked bacon

Camarones A La Diabla - Spicy Shrimp

By Adriana Torres

Camarones a la Diabla is one of my favorite ways to eat shrimp – ‘Diabla’ ...

Creole Style Shrimp Loaves

By Anna Sims

This was a recipe I actually got from my God son, who asked me to ...

David's Mardi Gras Jambalaya

By David Kuhlmann

NOTE: All pictures have been borrowed from the internet! Jambalaya is an amazing dish and very ...

(1 rating)

What Cajun/creole Isn't

By David Kuhlmann

I hate the misconception that so many bad restaurants have created across America. Real down ...

~ Comforting Au Gratin Shrimp Cups ~ Yum!

By Cassie *

I just couldn't wait to try out the ramekins my daughter bought me for Christmas. ...

(2 ratings)

Louisiana Crawfish Casserole

By Deborah Duncan

unkown

Salmon Teriyaki

By Vicki Butts (lazyme)

It doesn’t take any time to make this dish, but it’s still super yummy and ...

(1 rating)

New Orleans Style Bbq Shrimp My Version

By Barbara Lentz

Yummy shrimp and easy to make. Sounds like a lot of butter but you don't ...

~ Creole Shrimp ~

By Cassie *

I had a bag of thawed shrimp and some tomatoes I needed to use up. ...

(1 rating)

Shrimp And Spaghetti

By Leigh Culver

I also served this with some Steelhead that we grilled. This could also be ...

John's Linguine And White Clam Sauce

By Lauren Conforti

Adding just that pinch of the red pepper flakes allows the oils to leach into ...

Sweet And Sour Shrimp Vegetable Stir Fry

By Dennis Purcell

I know, shrimp doesn't sound very vegetarian, so on the nights we have vegetarian company ...

Baked Stuffed Shrimp

By Steven Moody

This makes a great appetizer as well as a main dish. Serve with spicey ...

Lemon Maple Salmon

By Dana Zakowitz

I love using lemon juice, I always add extra in every recipe because I just ...

(1 rating)

Shrimp Etouffe

By Steven Moody

I've been making this recipe for over 20 years. Although I've tried many other great ...